Stuffed bread mushroom
Ingredients:
1. 500gms stemmed mushroom
2. 25gms garlic(chopped)
3. 1 onion(chopped)
4. 100gms cheese
5. Finely chopped green chillies
6. Salt to taste
7. Pepper powder
8. Mint and basil leaves
9. Olive oil
10. 20gms maida for coating
11. eggs for binding
Method:
Saute the garlic and chopped onions in olive oil. Add grated cheese, green chilles and mix it well. Add salt, pepper powder and the herbs. Keep aside after it is cooked. Take and wash the mushroom and chop off the stem. Now stuff the fillings inside the mushroom and coat it with maida and bread crumbs. Dip it in an egg batter. Deep fry and serve with ketchup.
Green mushroom tepanyiaki
Ingredients:
1. 500gms stemmed mushroom
2. 25gms garlic
3. 1 onion
4. 100gms cheese
5. Chilli flakes
6. Salt to taste
7. Black pepper
8. Mint and basil leaves
9. 20gms maida, for coating
10. Capsicums and tomatoes, cut in cubes
For the sauce:
Soya souce, honey, chilli flakes, olive oil.
Method:
Salute the garlic and chopped onion in olive oil. Add cheese and chilli flakes and mix it well. Add salt and pepper then add the mint and basil leaves. Keep aside after it is cooked. Destem the washed mushrooma and stuff in the fillings. Coat it in maida. Steam the mushrooms for 5-10mins. Put the mushroom on the skewer. Alternate them with capsicum and tomato cubes. Keep aside.
Heat the soya sauce and olive oil in a pan. Add honey, chilli flakes. Reduce it to a thick, pouring consistency. Take the mushroom skewers and place it on a heated flat pan. Glaze the mushroom by pouring the sauce over it. Cook till mushroom are done. Serve hot.
